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- Keywords persimmon vinegar;clarification;non-biological back turbidness; 柿子醋;澄清;非生物返浊;
- Keywords haw persimmon vinegar beverage; 山楂;柿子;醋饮料;
- By using this agent, the product percentage transmittancy was 85.7% and the product had the original color and the acidity of the persimmon vinegar. 结果表明，3.;5%25明胶澄清效果较好，其透光率为85
- By using this agent,the product percentage transmittancy was 85.7% and the product had the original color and the acidity of the persimmon vinegar. 结果表明,35%25明胶澄清效果较好,其透光率为857%25,且能维持原醋的色泽、酸度。
- The persimmon vinegar would be turbid because of the non-biological oxidation during its producing and reserving process. 柿子醋在其生产和贮存过程中,会因为发生非生物性氧化而产生浑浊现象。
- A new processing technology of persimmon vinegar with persimmon pulp was studied and the changes of alcohol, sugar and acetic acid contents during the processing were analyzed. 对柿子原浆果醋的加工技术进行了研究,并分析了柿果醋加工过程中酒精、糖及醋酸含量的变化规律。
- Keywords persimmon;alcohol fermentation;acetic fermentation;fruit vinegar; 柿子;酒精发酵;醋酸发酵;果醋;
- Keywords persimmon pulp;vinegar with persimmon;alcohol fermentation;acetous fermentation; 柿果浆;柿子醋;酒精发酵;醋酸发酵;
- Keywords Persimmon;Vinegar;Pectolyase;Alcoholic fermentation;Vinegar fermentation; 柿子;醋;果胶酶;酒精发酵;醋酸发酵;
- Keywords Persimmon Liquor;Soaking;Technology; 柿子酒;泡制;工艺;
- Keywords Persimmon Ripening Metabolism Ethylene; 柿子;后熟;代谢;乙烯;
- Influence of Several Anti-oxidizing Agent upon the Persimmon Vinegar Color 几种抗氧化剂对柿子醋颜色变化的影响
- Keywords persimmon leaves;drug abortion;rat;metrorrhagia; 关键词柿叶;药物流产;大鼠;子宫出血;
- Keywords Persimmon;Brown;Ferment;Half dry Persimmon wine; 柿子;褐变;发酵;半干型柿子果酒;
- Keywords persimmon;fermented wine;extract puckery;tannin;pectin; 柿子;发酵;脱涩;单宁物质;果胶物质;
- Keywords persimmon;pectin;pectic enzyme;fruit quality; 柿子;果胶;果胶酶;品质;
- Keywords persimmon;dietary fiber drink;dea stringency;regression; 柿子;膳食纤维饮料;脱涩;回归;
- The Study of the Technology of Producing Persimmon Vinegar with Solid-Liquid State Fermentation 固液发酵法生产柿子醋的技术研究
- Keywords persimmon;pyrethrins residuces;gas chromatography; 柿子;菊酯农药残留;气相色谱法;
- Non-biological Back Turbidness of the Persimmon Vinegar and Study on Clarification 柿子醋的非生物返浊及其澄清处理
